We planned the menu, which included
Fresh Bread
Caprese Salad
Baked Ziti
Asparagus and Zucchini Crudi (I was really skeptical, since I'm not a huge fan of either, and it was not cooked, but it turned out pretty tasty. A nice and light summery side dish.
Meatballs (on the side for our vegetarians)
and Struffoli (a baked dough dessert that is dipped in this caramel sauce...they were pretty tasty!)
Here are a few pictures from the meal!
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